Venture Inn Menus

Bar Menu – Dinner Menu – Brunch Menu
Click here for a printable PDF of the menus
Bar Menu
Starters
| French Onion Soup 6. provolone, swiss, home style croutons |
Pork Pot Stickers 5.5 with teriyaki or soy lime dipping sauce |
| House Salad 5. mixed greens, carrots, cucumbers, radishes, celery, tomatoes, red onions (choice of bleu cheese, honey mustard, ranch, balsamic, red wine, or raspberry vinaigrette) |
Potato Skins 5. with bleu cheese or cheddar & bacon |
| Caesar Salad 7. with home made dressing & parmesan add chicken 2.5 shrimp 6. lump crab 4. |
Beer Battered Onion Rings 4. |
| Crispy Chicken Salad 9. crumbled bacon, cheddar, ranch dressing |
Mozzarella Sticks 5.5 with marinara dipping sauce |
| Steamed Mussels 8. red or white sauce (w/linquine 12.) |
Chicken Fingers 7. with BBQ or honey mustard sauce |
| Fried Butterfly Shrimp 8.5 with cole slaw |
Venture Fries waffle cut w/bleu cheese dressing |
| Fried Clamari choice of marinara or creamy horseradish |
Venture Sampler any 3 of the above starters |
Sandwiches
| Grilled of Friend Chicken 8. | Chicken Parm 10. |
| Venture Burger 10. | Eggplant Parm 9. marinara & provolone |
| Veggie Burger sauteed red onion, peppers, mushrooms |
all sandwiches include choice of fries or salad
(lettuce, tomato, onion upon request)
add bacon 1
add American, swiss, provolone, cheddar, bleu, parmesan 0.50
add BBQ, honey mustard, ranch, horseradish, mayo, salsa 0.50
Dinner Menu
Starters
| Soup du Jour 4. please ask your server or call the bar |
Venture Fries waffle cut w/bleu cheese dressing |
| French Onion Soup 6. provolone, swiss, home style croutons |
Pork Pot Stickers 5.5 with teriyaki or soy lime dipping sauce |
| House Salad 5. mixed greens, carrots, cucumbers, radishes, celery, tomatoes, red onions (choice of bleu cheese, honey mustard, ranch, balsamic, red wine, or raspberry vinaigrette) |
Potato Skins 5. with bleu cheese or cheddar & bacon |
| Caesar Salad 7. with home made dressing & parmesan add chicken 2.5 shrimp 6. lump crab 4. |
Beer Battered Onion Rings 4. |
| Crispy Chicken Salad 9. crumbled bacon, cheddar, ranch dressing |
Mozzarella Sticks 5.5 with marinara dipping sauce |
| Steamed Mussels 8. red or white sauce (w/linquine 12.) |
Chicken Fingers 7. with BBQ or honey mustard sauce |
| Fried Butterfly Shrimp 8.5 with cole slaw |
Sandwiches
| Grilled Filet Mignon 25. mashed potatoes & vegetables |
Chicken Livermore 16. stuffed breast, mushroom gravy, cranberry sauce, mashed potatoes & vegetables |
| French Cut Pork Chop 17. mushroom gravy, potatoes & vegetables |
Chicken Parmigiana 17. |
| Venture Meatloaf 14. mushroom gravy, potatoes & vegetables |
Eggplant Parmigiana 13. |
| Combo 18. marinara & provolone over linguine |
sides 2
apple sauce, cole slaw, green beans almandine
dessert 3.5
new york style cheesecake, pecan pie, triple chocolate cake
Brunch Menu
Starters
| Soup du Jour 4. please ask your server or call the bar |
Caesar Salad 7. add chicken 3. add shrimp 6. |
| French Onion Soup 6. provolone, swiss, home style croutons |
Chilled Shrimp Cocktail 11. with teriyaki or soy lime dipping sauce |
Entrees
| Eggs Benedict 9. | Chipped Beed 9. on toast |
| Two Eggs Breakfast 6. any style with choice of bacon, ham, sausage, or scrapple |
French Toast 9. thick cut toast with cinnamon butter & maple syrup |
| Grilled Chicken Sandwich 8. | Venture Burger 10. |
| Hot Roast Beef Sandwich 9. | Veggie Burger 9. |
| all sandwiches served with fries or side salad | “Build Your Own” Omelette. american, swiss, monteray jack, provolone, mozzarella, chedder, bell peppers, sweet onions, mushrooms, bacon, ham, scrapple |
cocktails
Mimosa 3. Bloody Mary 4.
